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3 Differences Between Yours & A Blood Bank Refrigerator

These differences make for safer blood transfusions and longer storage periods

The delicate nature of all medical supplies and equipment demand good preservation methods. Blood is one of the most used supplies in any hospital environment. Hospitals have over the years used blood banks to preserve blood as they move it to where patients need it. A blood bank refrigerator is an integral component for maintaining optimal temperatures. Despite the similarities, a home refrigerator is different from a blood bank refrigerator. These unique disparities include those explained in the sections below.

 

1. Items stored

A home refrigerator stores food items in contrast to a blood bank refrigerator. Medical facilities buy customized refrigerators that regulate required temperatures. Food and grocery supplies refrigeration differs in the expected time of storage, sometimes it could be up to a month, but also that can be short term, like hours. For blood banks, a variation in the cooling temperature can result in the spoiling of blood. Blood is very sensitive and should always have adequate refrigeration. The blood refrigeration system’s design employs contemporary technology to meet special storage standards.

2. Portability

Blood is an essential item in many medical procedures, particularly emergencies. In some instances, the cases outsides the hospital may need the attention of paramedics or even doctors. Some blood bank refrigerators can move out of the hospital with much ease and still preserve the blood inside them. This is due to their small and portable sizes suited for fieldwork. Mobile clinics can carry out blood-related operations thanks to portable blood bank refrigerators. Their portability offers an obvious advantage over home refrigerators. Usually confined to the house, home refrigerators may not be useful outside the house.

3. Standard operating procedures of a blood bank refrigerator

Home refrigerators use more casual operating procedures and maintenance. This is contrary to blood bank refrigerators which have a strict operating procedure. Blood stored in refrigerators must maintain their standardized temperatures no matter what happens externally. As a result, all access to blood from the refrigerator needs to me monitored.

Their system is made such that it maintains blood at a temperature between 35.6 and 42.8 degrees Fahrenheit. Also, blood refrigerators have alarm systems to alert technicians when temperatures get too high or too low. To avoid tampering with the blood, the refrigerators have security prompts for access. Only authorized personnel can access the stored blood.

All these features would not come standard in ordinary home refrigerators. Access to the stored items, mostly food, inside the fridge at home is easy and would never require monitoring in normal circumstances.

Refrigerators are very useful tools in the both home and medical settings. A lot of other differences come to the surface the moment you take a closer look at how the two types of refrigerators are used. In hospitals, blood bank refrigerators are compulsory, and there is no way they would be switched for the type you have at home. The health association for the United Nations champions for their universal availability. Also, it is important to ensure that the refrigerator meets and complies with FDA set standards. 

 

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